Which Type of Cookware is Safest for Cooking?
Monday November 19, 2007
Your organic turkey is in the fridge, your locally grown vegetables are ready, but before you start to prepare your healthful and eco-friendly Thanksgiving feast, give some thought to the possible health consequences or benefits of the cookware you're using. Learn which type of cookware is safest for your family and the way you cook. Photo courtesy of Gracey Stinson
Also read:
- Top 10 Tips for an Eco-Friendly Thanksgiving
- How Does Eating Locally Grown Food Help the Environment?
- Can Organic Farming End World Hunger?
Comments
Hi Larry,
wow, even I learned something from reading your article.
However, I differ a bit when it comes to Teflon – it’s not just the small particles of Teflon that get into the food when cooking, but it’s also about fumes that develop when the pan is overheated. (I know, if you use it carefully it doesn’t overheat – but in reality it sometimes happens). These fumes are known to kill birds and in my opinion are harmful to humans and the environment.
What’s your take on this?
Cheers!