One example was in 1991, when more than 100 pelicans and cormorants were found dead or stricken with serious neurological disorders in Monterey Bay, California, after eating Northern anchovies that were contaminated with a toxin from a harmful algae bloom.
In 1996, more than 150 Florida manatees—about 10 percent of the endangered population—died as a result of harmful algae blooms that contaminated their food supply and also released deadly toxins into the air.
In another incident, 14 humpback whales died in a single month near Cape Cod, Massachusetts, after eating toxic mackerel.
Red Tides FAQ Index:
- What are red tides and other harmful algae blooms?
- What causes red tides and other harmful algae blooms?
- How do red tides and other harmful algae blooms affect fish and shellfish?
- How do red tides and other harmful algae blooms affect birds and marine mammals?
- How do red tides and other harmful algae blooms affect human health?
- What are the economic impacts of red tides and other harmful algae blooms?

